Turmeric is a popular spice made from the root of the Curcuma longa plant. Curcumin is a substance found in turmeric that may help to minimise edoema.
Turmeric is used to flavour and colour curry powders, mustards, butters, and cheeses, and has a warm, bitter flavour. Turmeric is frequently used to treat illnesses including pain and inflammation because curcumin and other compounds in turmeric may reduce swelling.
Turmeric's wonderful feature is that it may be used for a variety of purposes, including food colouring, flavouring, cosmetics, and makeup, as well as therapeutic purposes.
Haldi is the most well-known name for turmeric. When buying turmeric, be sure to look at the hue, which is always bright yellow. Turmeric is now blended with other coloured components to create a variety of colours, however it is critical to check the artificial mixing materials and colour contents when purchasing turmeric.