Hydrolyzed vegetable protein, often known as HVP, is a sort of flavoring that has been used in the food industry for a number of years to give food products a flavor that is comparable to that of meat. Tag Ingredients India Pvt Ltd is the most prominent HVP Manufacturer in Sikkim. High quantities of free glutamic acid are produced as a result of the hydrolysis of the protein.
This natural and organic substance offered in Sikkim is high in amino acids, minerals, and micronutrients. It is frequently used in very small amounts in a wide variety of processed foods, such as soup, snack food, veggie burgers, seasoning, and more, to add flavor or enhance existing flavor.
The HVP powder that we provide has natural vegetable nutrients included in its formulation, along with a longer shelf life, a precise pH value, and a precise composition. Our company is the best Hydrolyzed Vegetable Proteins Exporters in Sikkim. It is widely used in businesses that deal with foods that have an umami flavor, such as Asian cuisine, meaty flavor seasonings, and snack seasoning, and it is quite popular.
Hydrolyzed vegetable proteins provided in Sikkim are created by boiling soy, corn, or wheat in hydrochloric acid and neutralizing the acid with sodium hydroxide. The protein is hydrolyzed into its constituent amino acids, and in the process, a little quantity of MSG is produced as a byproduct.