Powdered amchur, often called amchoor, is sometimes referred to as "mango" powder. Tag Ingredients India Pvt Ltd is the top Amchoor Powder Manufacturer in Sikkim. Amchoor powder is also referred to as green mango powder or dried mango powder. It is utilized in the preparation of meals and seasonings.
The amchoor powder we offer in Sikkim is composed of green dried mangoes that have been crushed. In cooking, amchur can stand in for lemon juice, vinegar, citric acid, or even tamarind as an alternative ingredient. It gives many Indian meals a flavor that is tangy and mildly sour at the same time.
The natural components of the highest quality and the most up-to-date processing technologies are used in the careful preparation of our amchur powder. Our company is the best Mango Powder Exporters in Sikkim. The use of mango powder aids in the prevention of a number of health conditions, including acidity, indigestion, constipation, and cardiovascular diseases.
To provide a sour flavor similar to that of tamarind or lime juice, amchur powder is frequently utilized in the preparation of curry dishes, soups, chutneys, and marinades. When creating sweet and sour dals or sambar, it can also be used in place of tamarind as an ingredient. This powder is used by a lot of chefs in Sikkim to give flavor to kebabs and other products that are barbecued.