Hydrolyzed vegetable protein, more commonly referred to as HVP, is a type of flavoring that has been used in the food business for a number of years to give food products a flavor that is equivalent to that of meat. Tag Ingredients India Pvt Ltd is ranked among the leading HVP Manufacturers in Gurgaon. This was accomplished by hydrolyzing vegetable protein, which is a type of protein found in vegetables.
This organic and natural product contains a high concentration of amino acids, minerals, and other types of micronutrients. Our company is one of the most prominent Hydrolyzed Vegetable Protein Suppliers in India. It is widely used in very small amounts to add taste or improve the flavor of already present in a wide variety of processed goods, such as soup, snack food, veggie burgers, spice, and more. Our HVP powder is made with real vegetable nutrients, has a longer shelf life, and is well balanced in terms of pH and content.
It's popular and utilized frequently in industries involving umami-flavored goods including Asian cooking, meat-flavored seasonings, and snack spices. Soy, corn, or wheat are boiled in hydrochloric acid, then the acid is neutralized with sodium hydroxide to produce hydrolyzed vegetable proteins. We are one of the leading Hydrolyzed Vegetable Protein Exporters in India. As a consequence of hydrolyzing the protein into its individual amino acids, a trace amount of monosodium glutamate (MSG) is created.